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Four-Layer Dessert

Prep Time:

35 min

Total Time:

3 hr 35 min

Makes:

12 servings

What You Need!

1 cup flour

1/2 cup finely chopped PLANTERS Slivered Almonds

1/4 cup (1/2 stick) margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup powdered sugar

2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

3 cups cold fat-free milk

2 pkg. (4-serving size each) JELL-O Fat Free Sugar Free Instant Pudding, any flavor

Make It!

HEAT oven to 350ºF. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

Garnish each square with a fresh raspberry and mint sprig.

How To Easily Remove Dessert from Pan

Line pan with heavy-duty foil, with ends of foil extending over sides of pan. Prepare dessert as directed. When ready to serve, carefully lift dessert from pan using foil handles. Place on cutting board, then cut into pieces to serve.

Note

If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.

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Rated

by littleknitwit on 11/15/2009
" This dessert was SO good. I was really surprised... It certainly didn't look like the picture, everything is quite soft and the layers were not as well defined as the picture, but the taste was great! It is light and not too sweet. I found my family members who are not much of a sweet tooth loved this one as much as me who is a die hard sweet tooth! Even though it was quite soft, I didn't have trouble cutting it and getting it out of the pan. Yum yum! Definitely will make again!"