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Football Cake

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

15 servings

What You Need

1 pkg. (2-layer size) chocolate cake mix

Fluffy Pudding Frosting

Brown decorating gel

Make It

GREASE and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package. Cool 15 min.; remove from pan to wire rack. Cool completely.

TRIM corners and sides from cake to resemble football shape. Reserve trimmings for snacking or another use.

FROST cake with frosting. Use decorating gel to add the "laces" to the "football." Store in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Creative Leftovers

Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Fluffy Pudding Frosting to make a quick-and-easy trifle.

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