Prep Time:
10 min
Total Time:
45 min
Makes:
4 servings, one packet each
1-1/2 cups
instant white rice, uncooked
1 Tbsp.
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
4 small
boneless skinless chicken breast halves (1 lb.)
1
each: green and red pepper, cut into strips
1/2 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup
KRAFT Mexican Style Finely Shredded Taco Cheese
HEAT oven to 400ºF. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon evenly onto centers of foil. Top evenly with remaining ingredients.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Make Ahead
Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Serving Suggestion
Top off each portion with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
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