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Foil-Pack Chicken & Broccoli Dinner

Prep Time:
10 min

Total Time:
50 min

Makes:
6 servings, 1 packet each

What You Need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water

6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

4 cups broccoli florets

1-1/2 cups KRAFT Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

1/2 cup KRAFT Ranch Dressing

Make It

PREHEAT oven to 400°F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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