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Fluffy Coconut Frosting

 
Prep Time:
10 min
Total Time:
10 min
Makes:
About 4 cups or 32 servings, about 2 Tbsp. ...

What You Need

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup  powdered sugar
1/4 cup milk
1/4 tsp.  almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups  BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.

ADD whipped topping and coconut; stir until well blended.

USE to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

Kraft Kitchens Tips

How To Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Great Substitute
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.
K:2566 v0:51730
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Average Rating  (7)
Rated  by hpyfmly on 6/12/2009
" LOVE this frosting, I don't always use the coconut but this is the only recipe I use for frosting now!!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 70
Total fat
 5 g
  Saturated fat
 4.5 g
Cholesterol
 5 mg
Sodium
 40 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 6 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail