Save 60 calories and 7 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

Omit pie crust. Mix 1 cup HONEY MAID Graham Cracker Crumbs, 2 Tbsp. sugar and 1/3 cup melted butter or margarine. Press onto bottom of foil-lined 8-inch square pan. Continue as directed. Makes 9 servings.

Prepare as directed, using one of the following flavor options: Fluffy Cherry Cheesecake: Top with 1-1/2 cups cherry pie filling just before serving. Fluffy Caramel Pecan Cheesecake: Spoon 1 cup of the batter into crust; spread to evenly cover bottom of crust. Top with 1/3 cup caramel ice cream topping; sprinkle with 1/4 cup chopped toasted PLANTERS Pecans. Cover with remaining cream cheese batter. Fluffy Cranberry Cheesecake: Add 1 cup whole berry cranberry sauce along with the cream cheese and sugar. Fluffy Apple-Topped Cheesecake: Prepare as directed; top with 1 sliced apple just before serving.