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Flag Cake  

Flag Cake
Prep Time:
15 min
Total Time:
15 min
Makes:
12 servings, 1 square each
What You Need
 
2 pt. strawberries
1 pkg.  (12 oz.) frozen pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
1 tub  (12 oz.) COOL WHIP Whipped Topping, thawed
Make It
 

SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.

PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Kraft Kitchens Tips
 
Healthy Living
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat free pound cake and COOL WHIP LITE Whipped Topping.
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
How to Thaw COOL WHIP
Place unopened 12-oz. tub in refrigerator for 5 hours. Do not microwave.
K:1554 v0:53409
Average Rating  (121)
Rated  by a cook on 10/21/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 210
Total fat
 11 g
  Saturated fat
 9 g
Cholesterol
 65 mg
Sodium
 120 mg
Carbohydrate
 27 g
  Dietary fiber
 2 g
  Sugars
 18 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 50 %DV
Calcium
 0 %DV
Iron
 4 %DV
RecipeDetail