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Five-Layer Italian Dip  

Five-Layer Italian Dip
Prep Time:
10 min
Total Time:
25 min
Makes:
2 cups or 16 servings, 2 Tbsp. each
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  KRAFT Grated Parmesan Cheese
1/3 cup pesto
1/2 cup  roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
Make It
 

PREHEAT oven to 350°F. Mix cream cheese and Parmesan cheese. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER remaining ingredients over cream cheese mixture.

BAKE 15 min. or until heated through. Serve hot with assorted NABISCO Crackers or sliced Italian bread.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Special Extra
Garnish with sliced pitted ripe olives and fresh basil leaves.
K:396 v0:52989
Average Rating  (62)
Rated  by a cook on 11/18/2008
" I'ts the best ever everybody wanted the recipe. I just laughed and said this is what I bring to the party not you!!!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 100
Total fat
 9 g
  Saturated fat
 4.5 g
Cholesterol
 20 mg
Sodium
 200 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 4 g
Vitamin A
 15 %DV
Vitamin C
 10 %DV
Calcium
 8 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail