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Five-Cup Fruit Salad

Five-Cup Fruit Salad
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
7 servings, 1/2 cup each

What You Need!

1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
1 can  (11 oz.) DOLE Mandarin Orange Segments, drained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup  BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows

Make It!

DRAIN pineapple, reserving 1 Tbsp. of the juice.

MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.

REFRIGERATE several hours or until chilled.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Garnish with maraschino cherries and mint sprigs.
K:359 v0:51548
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Average Rating  (290)
Rated  by MichelleM714 on 9/15/2009
" Omitted the coconut and added red grapes...it was abosolutely delicious! Great tasting easy recipe." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 10 g
  Saturated fat
 7 g
Cholesterol
 25 mg
Sodium
 55 mg
Carbohydrate
 19 g
  Dietary fiber
 2 g
  Sugars
 15 g
Protein
 2 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail