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Fish Cakes

Prep Time:

5 min

Total Time:

1 hr 11 min

Makes:

6 servings, 2 fish cakes each

What You Need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Mayo Real Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans 6 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (6 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

Nutrition Information

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

2 cans (6 oz. each) crabmeat, drained and flaked

Makes 6 servings, two fish cakes each.

270

15 g

2.5 g

45 mg

740 mg

21 g

1 g

3 g

13 g

0 %DV

6 %DV

10 %DV

2 cans 6 oz. each) salmon, drained,skin and bones discarded

Makes 6 servings, two fish cakes each.

320

18 g

4.5 g

40 mg

890 mg

21 g

1 g

3 g

17 g

4 %DV

2 %DV

25 %DV

10 %DV

2 cans (6 oz. each) tuna, drained and flaked

Makes 6 servings, two fish cakes each.

350

20 g

6 g

45 mg

710 mg

22 g

1 g

4 g

18 g

60 %DV

0 %DV

15 %DV

10 %DV

3 cans (4 oz. each) tiny cooked shrimp,drained and flaked

Makes 6 servings, two fish cakes each.

270

13 g

2 g

95 mg

770 mg

23 g

1 g

5 g

13 g

4 %DV

10 %DV

4 %DV

15 %DV

K:43736v0 :63737

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Rated

by julialucio on 11/8/2009
" Awesome... Can't get the kids and the hubby to eat fish, well they all LOVED this!!! It's a keeper"

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