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Fiesta Taco Salad

Fiesta Taco Salad
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings.

What You Need

1 lb. lean ground beef
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3 cups tortilla chips (4 oz.)
4 cups  shredded lettuce
1 cup chopped tomatoes
1/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

BROWN meat; drain. Stir in salsa.

LAYER chips and lettuce on large platter or 4 individual serving plates.

TOP with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute thawed frozen LOUIS RICH Pure Ground Turkey or cubed boneless skinless chicken breasts for the ground beef.
Substitute
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
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Average Rating  (45)
Rated  by a cook on 6/6/2007
" only ok" 
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Nutritional Information

Nutrition Information

Calories
 490
Total fat
 29 g
  Saturated fat
 13 g
Cholesterol
 110 mg
Sodium
 630 mg
Carbohydrate
 25 g
  Dietary fiber
 3 g
  Sugars
 3 g
Protein
 31 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 30 %DV
Iron
 20 %DV
Healthy Living Information
RecipeDetail