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Fiesta Meatloaf

Prep Time:

10 min

Total Time:

1 hr 15 min

Makes:

8 servings

What You Need!

2 lb. lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs, beaten

2 tsp. chili powder

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It!

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup salsa and cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.

BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

Fiesta Meatballs

Increase salsa to 1-1/4 cups. Mix together meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto serving platter or into large bowl; top with remaining salsa. Sprinkle with cheese.

Fiesta Burgers

Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with the remaining salsa and cheese the last 2 min.

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