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Fiesta Chopped Salad  

Fiesta Chopped Salad
Prep Time:
10 min
Total Time:
10 min
Makes:
4 servings, 2 cups each
What You Need
 
1 bag (12 oz.) salad greens
1 pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Three Cheese Crumbles
1 cup  coarsely broken tortilla chips
1 avocado, peeled, pitted and chopped
1/4 cup  chopped red onions
1/2 cup KRAFT Ranch Dressing
Make It
 

TOSS greens with all remaining ingredients except dressing.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips
 
Healthy Living
Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Light Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
K:54039v0:106841
Average Rating  (8)
Rated  by a cook on 8/5/2008

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Nutritional Information

Nutrition Infomation

Calories
 410
 31 g
 9 g
 60 mg
 810 mg
 16 g
 6 g
  Sugars
 3 g
Protein
 19 g
Vitamin A
 30 %DV
Vitamin C
 25 %DV
 25 %DV
Iron
 8 %DV
RecipeDetail