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Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip
 
Prep Time:
20 min
Total Time:
40 min
Makes:
4 cups or 32 servings, 2 Tbsp. each

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (4 oz.) chopped green chiles, undrained
1-1/4 cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 to 1/2 tsp. ground red pepper (cayenne)

Make It!

HEAT oven to 350ºF.

BEAT cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and ground red pepper; mix well.

SPOON into 10-inch pie plate or quiche dish.

BAKE 20 min. or until edge is lightly browned. Top with remaining sour cream and shredded cheese. Serve with tortilla chips.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp serving goes a long way on flavor.
Special Extra
Top with chopped green and red peppers just before serving.
Special Extra
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.
K:2077 v0:53661
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Average Rating  (73)
Rated  by larevalo56 on 9/15/2009
" Everytime we have a pot luck, they always ask me to make this dip! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 9 g
  Saturated fat
 6 g
Cholesterol
 30 mg
Sodium
 150 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 4 %DV
Calcium
 6 %DV
Iron
 0 %DV
RecipeDetail