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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken
 
Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings, 1-1/2 cups each

What You Need!

1/2 lb. fettuccine, uncooked
1 lb.  boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp.  flour
4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese (brick), cubed
3 Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp.  pepper

Make It!

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
Substitute
Prepare as directed, using whole wheat fettuccine.
Variation
Stir in 2 cups chopped cooked broccoli before serving.
K:47381v5:111228
 
 
Average Rating  (132)
Rated  by jillkielty on 6/19/2009

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Nutritional Information

Nutrition Information

Calories
 460
 12 g
 6 g
 90 mg
 470 mg
 45 g
 2 g
  Sugars
 3 g
Protein
 39 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
 15 %DV
Iron
 15 %DV
RecipeDetail