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Feta Salsa

Feta Salsa
 
Prep Time:
10 min
Total Time:
10 min
Makes:
12 (2-Tbsp.) servings

What You Need

1 can (14-1/2 oz.) tomatoes, drained, chopped
1 pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced pitted ripe olives or sliced pitted kalamata olives
3 Tbsp.  chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp.  fresh lime juice
1 tsp. dried oregano leaves

Make It

MIX all ingredients until well blended. Serve with pita chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.
K:3894 v0:55778
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Average Rating  (46)
Rated  by a cook on 11/10/2008
" Very tasty. I think it needs red onion instead of the green, otherwise it was delicious. Used the garlic & herb feta and I think it gives it extra flavor." 
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Nutritional Information

Nutrition Information

Calories
 35
Total fat
 2.5 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 135 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 8 %DV
Calcium
 4 %DV
Iron
 0 %DV
Healthy Living Information
Low fat
Diet Exchange
1/2 Fat

Nutrition Bonus
Your guests will savor the delicious blend of flavors in this low-fat, low cholesterol salsa.

RecipeDetail