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Festive Cranberry-Pineapple Salad

Prep Time:

10 min

Total Time:

5 hr 40 min

Makes:

14 servings, 1/2 cup each

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple, undrained

2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin

1 can (16 oz.) whole berry cranberry sauce

1 medium DOLE Apple, chopped

2/3 cup chopped PLANTERS Walnuts

Make It!

DRAIN pineapple, reserving liquid in 1-qt. liquid measuring cup. Remove 1 Tbsp. of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)

STIR in remaining pineapple, the apples and walnuts; stir gently until well blended. Pour into medium serving bowl.

REFRIGERATE 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.

Variation - Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) DOLE Crushed Pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

K:45164v1 :65938

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Rated

by HNASW on 11/21/2009
" I make this recipe each Thanksgiving and love it. I do use one box of either strawberry or cranberry jello and one box of orange jello since I'm not a fan of the raspberry. I do add in either fresh orange segments or canned mandarin oranges. It always turns out really well and goes great with dressing and turkey."