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Favorite Topped Deviled Eggs

Prep Time:

15 min

Total Time:

15 min

Makes:

24 servings

What You Need!

12 hard-cooked eggs

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened

3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

2 tsp. GREY POUPON Dijon Mustard

2 tsp. white vinegar

1 tsp. sugar

1/8 tsp. paprika

Make It!

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; pipe filling into egg whites. Sprinkle with paprika.

ADD Toppings, if desired. (See Tips.)

Kraft Kitchens Tips

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

K:52919v0:105209

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Rated

by ncvitanza on 11/10/2009
" the eggs could have been better---i blame my husbands culinary skills,lol next time i am going to make them. they had a gr8 taste, but next time they will be even better :)"