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Favorite Topped Deviled Eggs

Favorite Topped Deviled Eggs
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Prep Time:
15 min

Total Time:
15 min

Makes:
24 servings

What You Need

12 hard-cooked eggs

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

2 tsp. GREY POUPON Dijon Mustard

2 tsp. white vinegar

1 tsp. sugar

1/8 tsp. paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix well.

SPOON into large resealable plastic bag. Cut small corner from bottom of bag. Use to pipe filling into egg white halves. Sprinkle with paprika.

ADD Toppings, if desired. (See Tips.)

Kraft Kitchens Tips

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

K:52919v0:105209

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Rated

by cynthang on 11/16/2008
" THIS WAS SUPER EASY TO MAKE & VERY DELICIOUS! MY FIANCE LOVED THEM!!! & OUT OF ALL THE APPETIZERS I MADE YESTERDAY, THIS WAS MY FAVORITE! VERY DELICIOUS!!!"