OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Fat Free Cranberry-Pineapple Dessert

Prep Time:

10 min

Total Time:

4 hr 55 min

Makes:

12 servings

What You Need

2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin

1/2 tsp. ground cinnamon

1 can (20 oz.) pineapple chunks in juice, undrained

ice cubes

1 can (11 oz.) mandarin orange segments, drained

Make It

STIR boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.

REFRIGERATE about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

RESERVE 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.