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Fast & Easy Tiramisu

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

12 servings

What You Need!

2 pkg. (3 oz. each) ladyfingers, split, divided

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. sugar

1 cup boiling water

2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup sugar

2 cups thawed COOL WHIP LITE Whipped Topping

1 tsp. unsweetened cocoa powder

Make It!

ARRANGE 1 package of ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water; brush 1/2 cup onto ladyfingers in dish.

BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

Kraft Kitchens Tips

Special Extra

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

K:68 v0:52890

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Rated

by a cook on 8/31/2009
" The tiramisu was good. I thought the coffee taste was balanced nicely and not too overpowering. I made it without the liquor and didn't miss it."