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Farmers' Market Squash Sauté

Farmers' Market Squash Sauté

Prep Time:

20 min

Total Time:

20 min

Makes:

4 servings, 3/4 cup each

What You Need!

2 zucchini, sliced

2 yellow squash, sliced

2 cloves garlic, minced

1 Tbsp. olive oil

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. chopped fresh basil

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Substitute

Omit yellow squash. Use 4 zucchini instead.

K:55055v0:110588

(148)

Rated

by a cook on 10/12/2009

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

110

Total fat

7 g

Saturated fat

3 g

Cholesterol

10 mg

Sodium

180 mg

Carbohydrate

5 g

Dietary fiber

2 g

Sugars

2 g

Protein

7 g

Vitamin A

10 %DV

Vitamin C

20 %DV

Calcium

20 %DV

Iron

4 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 1/2 Meat (M) + 1 Fat

Nutrition Bonus

This easy-to-make side dish gives these vegetables a whole new flavor. As a bonus, the squash provides vitamin C and the cheese is a good source of calcium! Carb Choices: 0

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