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Fantastic Grilled Corn on the Cob

Prep Time:

5 min

Total Time:

25 min

Makes:

4 servings

What You Need!

4 ears corn on the cob in husks

1/4 cup (1/2 stick) butter, softened

2 Tbsp. KRAFT Grated Parmesan Cheese

1 tsp. chopped fresh parsley

Make It!

HEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess. Wrap corn individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally.

MEANWHILE, mix remaining ingredients; spread onto wrapped corn.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this corn on the cob with grilled chicken breasts and a fresh fruit salad.

Food Facts

Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Flavored Butter Variations

Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun-Dried Tomato Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.

K:34486v3:92080

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Rated

by stef6599 on 9/2/2009
" More of a butter recipe for the corn as you don't cook the corn in the butter. Very helpful though if you want to learn how to grill corn on the cob."