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Eggplant Parmesan

Eggplant Parmesan
 
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings

What You Need

1 eggplant (about 1 lb.), sliced
1/2 lb.  sliced fresh mushrooms
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups  KRAFT 2% Milk Shredded Mozzarella Cheese
1 jar (26 oz.) spaghetti sauce

Make It

PREHEAT oven to 400°F. Spray 13x9-inch baking pan with cooking spray. Place half each of the eggplant and mushrooms in prepared pan; top with layers of one-third each of both of the cheeses. Repeat all layers.

TOP evenly with spaghetti sauce; cover with foil.

BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, an additional 5 min. or until mozzarella cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
K:10485v0:50184
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Average Rating  (157)
Rated  by selena12345 on 10/29/2009
" So yummy the whole family loved it espically the little ones!" 
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 11 g
  Saturated fat
 6 g
Cholesterol
 25 mg
Sodium
 900 mg
Carbohydrate
 18 g
  Dietary fiber
 6 g
  Sugars
 10 g
Protein
 15 g
Vitamin A
 15 %DV
Vitamin C
 10 %DV
Calcium
 40 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail