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Easy Slow-Cooker Beef Stew

Prep Time:
15 min

Total Time:
9 hr 30 min

Makes:
4 servings, about 1-2/3 cups each

What You Need

1 cup fat-free reduced-sodium beef broth

1/4 cup KRAFT Light Zesty Italian Dressing

1/4 cup KRAFT Original Barbecue Sauce

1 tsp. dried oregano leaves

1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes

1 lb. red potatoes, quartered

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into chunks

2 slices OSCAR MAYER Bacon, chopped

3 Tbsp. flour

3 Tbsp. water

Make It

MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.

MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute

Prepare as directed, using your favorite flavor of KRAFT Barbecue Sauce.

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(53)

Rated

by juliems01 on 11/18/2008
" We love this recipe. made it a few times now. I use my favorite bbq sauce which is a sweeter one (because that was what I had) and it was so good. This is super easy and really good. "