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Easy Shrimp Pasta for Two

Prep Time:
20 min

Total Time:
50 min

Makes:
2 servings, 1-3/4 cups each

What You Need

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2 lb. uncooked large shrimp, peeled, deveined

4 oz. (1/4 of 1-lb. pkg.) fettuccine, uncooked

1 tomato, chopped

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. chopped fresh basil leaves, divided

2 Tbsp. KRAFT Shredded Parmesan Cheese

Make It

POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp mixture. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes, cream cheese and 1 Tbsp. of the basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large serving platter; top with the shrimp mixture. Sprinkle with remaining 1 Tbsp. basil and the shredded cheese.

Kraft Kitchens Tips

Substitute

Use 1/2 lb. frozen shrimp, defrosted, if desired.

How to Sauce It Up

If you prefer it saucier, stir a small amount of milk into the shrimp mixture.

K:47327v2:104489

(128)

Rated

by a cook on 11/20/2008
" I make this recipe at least twice a month, it is great! I think you absolutely need to add milk though, the cream cheese does not get thin enough to cover the pasta. I also like to add a little hot sauce, it can tend to be a little bland too so season it up!"