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Easy Shrimp Pasta

Prep Time:
20 min

Total Time:
46 min

Makes:
6 servings

What You Need

1/2 cup KRAFT Balsamic Vinaigrette Dressing

1 lb. shrimp, cleaned

2 cups chopped tomatoes (about 4 medium)

1/2 cup fresh basil leaves, chopped, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4 lb. fettuccine, cooked, drained

1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

Make It

POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes and half of the basil to same skillet; cook and stir 3 min. Stir in cream cheese until well blended. Add shrimp; cook until heated through, stirring occasionally.

PLACE hot fettuccine on large serving platter; top with the shrimp mixture. Sprinkle with the remaining chopped basil and shredded cheese.

Kraft Kitchens Tips

Make it Easy

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.

Substitute

Use 1 lb. frozen shrimp, peeled, cleaned and defrosted, if desired.

K:47327v0:90591

(71)

Rated

by geniemoomoo on 10/3/2008
" my grandmother and brother made this together and they said it was very simple and easy to make, and it was delicious! honestly restaurant-quality! as good or better than olive garden shrimp pasta, i say!"