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Easy Shepherd's Pie

Easy Shepherd's Pie
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6 servings

What You Need!

1 lb. ground beef
2 cups  hot mashed potatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup  KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups  frozen mixed vegetables, thawed
1 cup beef gravy

Make It!

HEAT oven to 375ºF.

BROWN meat in large skillet; drain.

MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Barbecue Shepherd's Pie
Prepare omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Note
If using instant mashed potatoes, omit the milk when preparing the potatoes.
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Average Rating  (329)
Rated  by VINCENT.D.MILLS on 11/20/2009
" PRETTY GOOD" 
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Nutritional Information

Nutrition Information

Calories
 410
Total fat
 23 g
  Saturated fat
 12 g
Cholesterol
 90 mg
Sodium
 710 mg
Carbohydrate
 29 g
  Dietary fiber
 6 g
  Sugars
 5 g
Protein
 25 g
Vitamin A
 110 %DV
Vitamin C
 25 %DV
Calcium
 20 %DV
Iron
 15 %DV
RecipeDetail