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Easy Shepherd's Pie

Prep Time:
10 min

Total Time:
30 min

Makes:
6 servings.

What You Need

1 lb. ground beef

2 cups hot mashed potatoes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup KRAFT Shredded Cheddar Cheese, divided

2 cloves garlic, minced

4 cups frozen mixed vegetables, thawed

1 cup beef gravy

Make It

PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Save 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with extra lean ground beef, PHILADELPHIA Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

Shortcut

Use instant mashed potatoes. Prepare potatoes as directed on package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.

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Rated

by misfarm on 9/24/2008
" It's like the recipe name it was so easy. My family loved it! I love something i can make where i have the ingrediants on hand. I highly recommend this great recipe."