Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings
Take 1-1/2 cups uncooked instant white rice and mix & match your recipe from these options....
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1 can (10 oz.)
chicken broth
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1 pkg. (10 oz.) frozen chopped spinach,
thawed and drained;
1/2 cup each currants
and Planters Cashews
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2 tsp. ground cumin
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1-1/2 cups orange juice
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1/2 cup each
dried cranberries and
Planters Slivered Almonds, toasted
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1/4 cup chopped fresh
parsley
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1 cup water,
1/2 cup Taco Bell® Home Originals® Thick 'N Chunky Salsa
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1/2 cup frozen corn
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1/4 cup chopped cilantro
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1 can (10 oz.)
chicken or
vegetable broth
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1/2 cup sliced mushrooms,
1/4 cup toasted pine nuts
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1 tsp. dried thyme leaves
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Then follow our 3 simple steps:
BRING liquid to a boil in a large saucepan; remove from heat.
STIR in rice, add-ins and seasoning; cover. Let stand 10 min.
FLUFF with a fork before serving.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Substitute
Prepare as directed, using any of the following liquid choices: tomato juice, beef broth, wine or apple juice.
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| 2 Starch, 1 Vegetable, 2 Fat
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| 2-1/2 Starch, 1 Fruit, 1 Fat
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