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Easy Pina Colada Dessert

Easy Pina Colada Dessert
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
8 servings

What You Need

2 cups boiling water
1 pkg.  (8-serving size) JELL-O Pineapple Flavor Gelatin
1 can (12 oz.) evaporated milk
1 can  (8 oz.) crushed pineapple, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.

POUR evenly into 8 small dessert dishes.

REFRIGERATE 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise
With built-in portion control, this easy pina colada dessert makes a great treat!
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Pineapple Flavor Gelatin.
Food Facts
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava in gelatin desserts. The gelatin will not set.
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Average Rating  (9)
Rated  by stormyrain1 on 12/3/2008

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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 10 g
  Saturated fat
 8 g
Cholesterol
 10 mg
Sodium
 170 mg
Carbohydrate
 36 g
  Dietary fiber
 1 g
  Sugars
 34 g
Protein
 5 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail