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Easy Pickle Stacks  

Easy Pickle Stacks
Prep Time:
20 min
Total Time:
20 min
Makes:
32 servings, 1 appetizer each
What You Need
 
3 CLAUSSEN Hearty Garlic Pickle Wholes, each cut crosswise into 11 slices
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 32 small cubes
32 cooked small shrimp (1/2 lb.)
2   plum tomatoes, seeded, each cut into 16 pieces
Make It
 

TOP each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)

PIERCE each stack with toothpick. Arrange on serving platter.

Kraft Kitchens Tips
 
Note
For best results, pierce pickle off center with toothpick.
Safe Food Handling
When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.
K:95 v0:52570
Average Rating  (3)
Rated  by kipper1128 on 3/1/2007
" A little time consuming to chop and stack everything, but the presentation and taste is well worth it!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 35
 2.5 g
 1.5 g
 20 mg
 95 mg
 0 g
 0 g
  Sugars
 0 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail