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Easy Peanut Butter Cookies

Prep Time:

15 min

Total Time:

25 min

Makes:

3 doz. cookies or 18 servings, 2 cookies each

What You Need

1 egg

1 cup creamy peanut butter

1 cup sugar

1/2 cup chopped PLANTERS COCKTAIL Peanuts

1 tsp. vanilla

Make It

PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.

Kraft Kitchens Tips

Note

These easy-to-make cookies don't need any flour!

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

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