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Easy Party Meatballs

Prep Time:

10 min

Total Time:

40 min

Makes:

24 servings, 2 meatballs each

What You Need!

1-1/2 lb. lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2/3 cup water

2 cans (8 oz. each) crushed pineapple, drained

1 bottle (18 oz.) KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce

1/4 cup packed brown sugar

Make It!

HEAT oven to 425ºF. Mix meat, stuffing mix and water. Shape into 1-inch balls.

PLACE in 13x9-inch baking dish.

BAKE 20 min. or until cooked through (160ºF). Stir in pineapple, barbecue sauce and sugar. Bake 10 min. or until sauce is heated through.

Kraft Kitchens Tips

Variation

Prepare using your favorite KRAFT Barbecue Sauce.

Substitute

Substitute ground chicken or 1-1/2 pkg. (24 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.

Make Ahead

Prepare meatballs as directed. Bake at 425ºF for 20 min. or until cooked through (160ºF). Stir in pineapple, barbecue sauce and sugar; cover and refrigerate for up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.

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Rated

by JenniferAnne2 on 3/26/2009
" The sauce for the meatballs was good but I would change the recipe some if I made this again. I would definately add more seasonings to the meatballs themselves because they were alittle bland. The stuffing wasn't enough flavor. I would also use a barbeque sauce that wasn't a smoked flavor. Maybe just honey barbeque. Or maybe half and half. The smoke flavor was just a tad stronger than I would prefer and I typically like smoke flavor. "