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Easy Parmesan Chicken Fingers

Prep Time:

10 min

Total Time:

25 min

Makes:

8 servings

What You Need!

2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

1/3 cup KRAFT Grated Parmesan Cheese

1 cup KRAFT Original Barbecue Sauce

Make It!

HEAT oven to 400°F. Moisten chicken strips with water. Shake off excess water. Empty contents of coating pouch into shaker bag. Add cheese.

ADD 2 or 3 pieces of chicken to shaker bag; close bag and shake until evenly coated. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is cooked through. Serve as dippers with the barbecue sauce.

Kraft Kitchens Tips

Variation

For a colorful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon the barbecue sauce into small individual serving bowls.

Substitute

Substitute 1 cup KRAFT Ranch Dressing for the barbecue sauce.

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