OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Easy Layered Cabbage Casserole

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
8 servings

What You Need

8 cups finely shredded green cabbage

2 onions, chopped

1/4 cup KRAFT Zesty Italian Dressing

1/4 tsp. salt

1 lb. lean ground beef

2 cups instant white rice, uncooked

2 cans (10-3/4 oz. each) condensed tomato soup

2 soup cans water

Make It

PREHEAT oven to 350°F. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Stir in salt. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer 1/3 of the cabbage mixture and 1/2 of the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover with foil.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Substitute

Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned ground beef.

K:43315v3 :70231