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Easy Italian Pasta Bake

Easy Italian Pasta Bake
 
Prep Time:
20 min
Total Time:
40 min
Makes:
6 servings, 1-1/3 cups each

What You Need!

1 lb. extra lean ground beef
3 cups  whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup  KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

SPOON into 13x9-inch dish; top with remaining cheeses.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using regular penne pasta.
Variation
Substitute 2 cups BOCA Ground Crumbles for the ground beef. No need to brown or thaw the crumbles in skillet--simply combine with the pasta, sauce and Parmesan cheese; spoon into baking dish and bake as directed.
Special Extra
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.
K:1736 v0:57633
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Average Rating  (334)
Rated  by sears04 on 11/20/2009
" I love this recipe it was very simple to make and my whole family loved." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 450
Total fat
 13 g
  Saturated fat
 6 g
Cholesterol
 65 mg
Sodium
 870 mg
Carbohydrate
 50 g
  Dietary fiber
 6 g
  Sugars
 8 g
Protein
 35 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 50 %DV
Iron
 25 %DV
RecipeDetail