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Easy Homemade Macaroni & Cheese  

Easy Homemade Macaroni & Cheese
Prep Time:
10 min
Total Time:
30 min
Makes:
6 servings, 1 cup each
What You Need
 
1 can (5 oz.) evaporated milk
2   eggs, lightly beaten
2 Tbsp. butter or margarine, melted
1/4 to 1/2 tsp.  ground red pepper
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 cup  KRAFT Shredded Cheddar Cheese
2 cups (8 oz.) elbow macaroni, cooked, drained
Make It
 

PREHEAT oven to 350°F. Mix milk and eggs in large bowl. Add butter, red pepper, prepared cheese product and Cheddar cheese. Stir in macaroni; mix lightly.

POUR into 1-1/2-quart casserole.

BAKE 20 minutes or until heated through.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
K:10103v0 :64317
Average Rating  (113)
Rated  by smvanaken on 7/22/2008
" My family loves this macaroni and cheese dish. It is a perfect homemade macaroni and cheese dish. It is very inexpensive and is easy and quick to make. I would recommend it to anyone." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 420
Total fat
 22 g
  Saturated fat
 13 g
Cholesterol
 140 mg
Sodium
 750 mg
Carbohydrate
 35 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 19 g
Vitamin A
 20 %DV
Vitamin C
 0 %DV
Calcium
 35 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail