Prep Time:
5 min
Total Time:
19 min
Makes:
4 servings
Take 4 small boneless skinless chicken breast halves (1 lb.) and mix & match your recipe from these options ...
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spinach
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Light
Raspberry Vinaigrette
Reduced Fat
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1 mango, seeded, chopped;
1 avocado, pitted, chopped;
1 small red onion, chopped
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iceberg blend
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Peppercorn Ranch
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1 can (11 oz.) whole kernel corn, drained;
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky
Salsa;
1/2 cup KRAFT Four Cheese Mexican Style Shredded Cheese;
1/4 cup crushed tortilla chips
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romaine blend
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Classic Caesar
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1/2 cup KRAFT Shredded Parmesan Cheese,
1/4 cup OSCAR MAYER
Real Bacon Bits
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mixed lettuce blend
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Greek Vinaigrette
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1 pkg. (4 oz.) ATHENOS
Traditional Crumbled Feta Cheese;
1/2 cup sliced cucumber;
1 small red onion, chopped;
1 medium tomato, chopped;
1/2 cup pitted black olives
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Then follow our 3 simple steps:
PREHEAT grill to medium-high heat. Pour 1/4 cup KRAFT Dressing over chicken in shallow dish; cover and marinate 5 min. Remove chicken from dressing; discard dressing. Grill chicken 6 to 7 min. on each side or until chicken breasts are tender and no longer pink in centers (170°F).
TOSS 1 bag (10 oz.) salad greens with add-ins and additional 1/3 cup KRAFT Dressing. Spoon evenly onto 4 dinner plates.
TOP each salad with 1 chicken breast half, sliced.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Substitute
Prepare as directed, using KRAFT Light Dressing.
Easy Cleanup
For no-mess marinating, place chicken breasts and dressing in a resealable plastic bag, then marinate as directed. Discard bag after use.
Creative Leftovers
Spoon leftovers into flour tortilla shell for a wrap the next day.
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