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Easy Feta Chicken Bake

Easy Feta Chicken Bake
 
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings

What You Need

6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp.  lemon juice, divided
1/4 tsp. salt
1/4 tsp.  black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup  finely chopped red pepper
1/4 cup finely chopped fresh parsley

Make It

PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.

DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
Variation
Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
K:2251 v0:54246
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Average Rating  (253)
Rated  by andersmaryd on 11/10/2009
" I had 15 people for lunch and needed an entree that would be easy and delicious. This definitely fit the bill! Several people asked for the recipe. I told them about your website." 
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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 95 mg
Sodium
 430 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 36 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 8 %DV
Iron
 8 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
5 Meat (VL) + 1 Fat

Nutrition Bonus
Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.

RecipeDetail