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Easy Chocolate Truffles

Prep Time:
30 min

Total Time:
1 hr 30 min

Makes:
6 dozen or 24 servings, 3 truffles each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups powdered sugar

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, melted

1-1/2 tsp. vanilla

suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise

Put these truffles in pretty fluted candy cups and display on a silver platter for an elegant presentation. Each one is a very special treat. Enjoy a serving after dinner with a cup of freshly brewed coffee.

Easy Spirited Chocolate Truffles

Prepare as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond, coffee or orange-flavored) to each third of mixture; mix well.

K:1118 v0:52614

(70)

Rated

by naewinst on 11/19/2008
" Wonderfully smooth! I left out the vanilla & split the batch in half. I added 1 + 1/2 T Kahlua to one half and 1 + 1/2 T Irish Cream to the other. Left it in the fridge for about 4 hours then I rolled the Irish cream in Cocoa and the Kahlua in toasted coconut - yum!"