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Easy Chinese Stir-Fry  

Easy Chinese Stir-Fry
Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings, 1 cup each
What You Need
 
1 tsp. oil
1 lb.  pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup  KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2   green onions, thinly sliced
Make It
 

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Kraft Kitchens Tips
 
Jazz It Up
For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
K:45882v1 :74437
Average Rating  (110)
Rated  by a cook on 11/20/2008
" I thought it was a strange mix of flavors with the balsamic dressing and hoison sauce." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 240
Total fat
 9 g
  Saturated fat
 2 g
Cholesterol
 65 mg
Sodium
 380 mg
Carbohydrate
 15 g
  Dietary fiber
 3 g
  Sugars
 8 g
Protein
 25 g
Vitamin A
 230 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 10 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
1/2 Carbohydrate + 2 Vegetable + 3 Meat (L)

Nutrition Bonus
Enjoy the flavor of Chinese takeout with this quick, low-calorie main dish. As a bonus, the carrots are an excellent source of vitamin A. Carb Choices: 1

RecipeDetail