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Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes
 
Prep Time:
30 min
Total Time:
1 hr
Makes:
15 servings, 3/4 cup each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chicken broth
3 lb.  red potatoes (about 9), thinly sliced
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 cup frozen peas

Make It!

HEAT oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Variation
Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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Average Rating  (151)
Rated  by LNWalker on 11/18/2009
" Made this for a family reunion a couple times. Everyone loved it!" 
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 12 g
  Saturated fat
 8 g
Cholesterol
 40 mg
Sodium
 370 mg
Carbohydrate
 17 g
  Dietary fiber
 2 g
  Sugars
 2 g
Protein
 9 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 15 %DV
Iron
 6 %DV
RecipeDetail