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Easy Cheesy Frittata

Easy Cheesy Frittata
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings

What You Need!

4 whole eggs
4   egg whites
2 Tbsp. water
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup chopped seeded tomatoes
2 slices  OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
1/4 cup chopped fresh basil

Make It!

HEAT oven to 350°F. Beat whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Make Mini-Frittatas
Prepare egg mixture as directed; pour into 12 (2-1/2-inch) muffin cups sprayed with cooking spray. Bake 20 min.; sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
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Average Rating  (45)
Rated  by a cook on 9/4/2009
" We would like this with more meat, but the flavor was good." 
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 7 g
  Saturated fat
 3 g
Cholesterol
 150 mg
Sodium
 260 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 13 g
Vitamin A
 15 %DV
Vitamin C
 2 %DV
Calcium
 30 %DV
Iron
 4 %DV
Healthy Living Information
Good source of calcium
Diet Exchange
2 Meat (L)

Nutrition Bonus
The cheese in this flavorful frittata provides a rich source of calcium. Carb Choices: 0

RecipeDetail