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Easy Carrot & Broccoli au Gratin

Prep Time:
10 min

Total Time:
25 min

Makes:
8 servings, 1/2 cup each

What You Need

2 cups baby carrots, cut in half

1 bunch broccoli, cut into florets (about 4 cups)

10 RITZ Crackers, crushed

3 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. butter, melted

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Make It

BRING 3 cups water to boil in large saucepan on medium-high heat. Add carrots. Reduce heat to medium-low; simmer 8 min. Add broccoli; simmer an additional 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan cheese and butter; set aside.

MICROWAVE VELVEETA and cream cheese in 2-cup microwaveable measuring cup or medium bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

DRAIN vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Kraft Kitchens Tips

Size-Wise

Serve this cheesy vegetable side dish at your next special-occasion meal.

Shortcut

Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.

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