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Easy Brownie Shortcake Dessert

Prep Time:

10 min

Total Time:

1 hr 55 min

Makes:

16 servings

What You Need

1 pkg. (19.5 oz.) brownie mix

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided

1 cup thawed COOL WHIP Whipped Topping

1 Tbsp. powdered sugar

1 tsp. vanilla

3 cups cut-up mixed strawberries and peeled kiwi

Make It

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.

BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.

MIX remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Kraft Kitchens Tips

Variation

Prepare brownie batter with sour cream as directed. Spoon into greased and floured 13x9-inch baking pan. Bake at 350°F for 30 min.; cool completely. Cut into 16 pieces. Serve topped with the sour cream mixture and fruit.

Jazz It Up

Prepare as directed, using your favorite seasonal fresh fruit.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

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