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Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits
 
Prep Time:
15 min
Total Time:
30 min
Makes:
2 servings, 1 cup each

What You Need!

12 NILLA Wafers, divided
1/4 cup  thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2   JELL-O Vanilla Pudding Snacks

Make It!

CRUSH 10 wafers to form coarse crumbs. Divide half the wafer crumbs between 2 parfait glasses or dessert dishes; top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Vanilla Pudding Snacks.
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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Average Rating  (23)
Rated  by ann690916 on 6/9/2009
" this was the best recipe ever tasted i love this " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 10 g
  Saturated fat
 4 g
Cholesterol
 5 mg
Sodium
 250 mg
Carbohydrate
 53 g
  Dietary fiber
 1 g
  Sugars
 35 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 6 %DV
Iron
 4 %DV
RecipeDetail