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Easy Baked Ravioli

Prep Time:

15 min

Total Time:

35 min

Makes:

3 servings, 1-1/3 cups each

What You Need

1/2 lb. ground beef, cooked, drained

1-3/4 cups marinara sauce

1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained

3/4 cup KRAFT Shredded Mozzarella Cheese, divided

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.

SPOON into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.

Variation

Make this a meatless dish by omitting the ground beef.

K:1809 v0:50397

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Rated

by megarunr on 11/12/2009
" This was a great, simple recipe. I used tortellini instead of ravioli (it was what I had on hand) and it was delicious. Quick and easy and delicious -- it tastes very much a like a simple lasagna. "