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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs
 
Prep Time:
15 min
Total Time:
40 min
Makes:
6 servings, two meatballs each

What You Need

1 lb. ground beef
1/2 cup  KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1   egg
1 clove garlic, minced

Make It

PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through.

Kraft Kitchens Tips

Serving Suggestion
Try serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite KRAFT Dressing such as House Italian.
Substitute
Substitute 1 Tbsp. parsley flakes for the 1/4 cup chopped fresh parsley.
Parmesan Turkey Meatballs
Prepare as directed, substituting frozen LOUIS RICH Ground Turkey, thawed, for ground beef.
K:2259 v0:54327
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Average Rating  (236)
Rated  by a cook on 11/19/2009

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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 12 g
  Saturated fat
 6 g
Cholesterol
 90 mg
Sodium
 200 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 18 g
Vitamin A
 6 %DV
Vitamin C
 6 %DV
Calcium
 15 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail