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Easy Baked Manicotti

Easy Baked Manicotti
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Prep Time:
25 min

Total Time:
1 hr 5 min

Makes:
6 servings

What You Need

2 cups spaghetti sauce, divided

1-3/4 cups POLLY-O Original Ricotta Cheese

1-1/2 cups KRAFT Shredded Mozzarella Cheese

1/2 cup KRAFT Grated Parmesan Cheese

1 egg, beaten

1/4 cup pesto

12 manicotti shells, cooked, rinsed in cold water

Make It

HEAT oven to 350°F. Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish; set aside. Mix cheeses, egg and pesto; spoon into large resealable plastic bag. Seal bag. Use scissors to cut off one corner from bottom of bag.

SQUEEZE cheese mixture from bag into both ends of shells; place over sauce in dish. Top with remaining sauce; cover with foil.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes enough to serve 6.

Make Ahead

Cook manicotti shells up to 1 day ahead. Place on greased tray and cover with plastic wrap. Refrigerate until ready to fill.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese and/or KRAFT 100% Grated Romano Cheese for the Parmesan cheese.

K:47010v0:90504

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(391)

Rated

by cookaholic93 on 11/18/2008
" looks great and really easy. I would use more sauce and add a bit of shreded cheese to the top of the pasta"

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Nutrition Infomation

Calories

480

Total fat

26 g

Saturated fat

12 g

Cholesterol

95 mg

Sodium

880 mg

Carbohydrate

36 g

Dietary fiber

2 g

Sugars

8 g

Protein

26 g

Vitamin A

20 %DV

Vitamin C

10 %DV

Calcium

60 %DV

Iron

10 %DV